Study On The Adsorption Of Pyrethrin From Aqueous Medium Using Magnesium Oxide Nanoparticles Derived From Indian Almond Leaves
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Title Page
Certification
Dedication
Acknowledgement
Table of Content
List of Tables
Abstract
Chapter One
Introduction
1.1 Background and Context
1.2 Research Problem and Motivation
1.4 Objectives of the Study
1.5 Scope and Limitations
1.6 Significance of the Study
Chapter Two
Literature Review
2.1 Overview of Pyrethrin
2.2 Environmental Fate and Behavior of Pyrethrin
2.3 Adsorption Processes for Water Treatment
2.4 Magnesium Oxide Nanoparticles: Synthesis and Properties
2.5 Adsorption of Pyrethrin Using Nanomaterials
2.6 Application of Indian Almond Leaves in Nanoparticle Synthesis
2.7 Recent Advances in Pyrethrin Removal Techniques
2.8 Challenges and Opportunities in Pyrethrin Removal From Aqueous Medium
Chapter Three
Materials and Methods
3.1 Synthesis of Magnesium Oxide Nanoparticles From Indian Almond Leaves
3.2 Characterization of Magnesium Oxide Nanoparticles
3.3 Preparation of Pyrethrin Solution
3.4 Experimental Setup for Adsorption Experiments
3.5 Adsorption Kinetics and Isotherm Studies
3.6 Effect of Ph on Adsorption
3.7 Influence of Temperature on Adsorption
3.8 Regeneration and Reusability Studies
3.9 Analytical Techniques for Pyrethrin Detection
Chapter Four
Results and Discussions
4.1 Adsorption Kinetics of Pyrethrin Onto Magnesium Oxide Nanoparticles
4.2 Adsorption Isotherms of Pyrethrin Onto Magnesium Oxide Nanoparticles
4.3 Effect of Ph on Adsorption of Pyrethrin
4.4 Influence of Temperature on Adsorption of Pyrethrin
4.5 Regeneration and Reusability of Magnesium Oxide Nanoparticles
4.6 Comparative Analysis With Other Adsorbents
Chapter Five
Summary, Conclusion and Recommendation
5.1 Summary
5.2 Conclusion
5.3 Recommendation
References
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