Significance Of Innovation And Technology In Transforming Food Security
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Addressing the historical and contemporary challenge of providing sufficient, safe, and nutritious food to everyone remains a major global concern, particularly in the twenty-first century. In the East Africa region, both emerging and established technologies offer potential solutions to this pressing issue. This research explores the critical role of innovation and technology in transforming food systems in East Africa. To meet the Sustainable Development Goals for ending hunger and improving food systems by 2030, new and existing scientific and technological applications must address all aspects of food security. This study investigates how innovation and technology can enhance food security in East Africa, utilizing a range of relevant literature and case studies alongside key theoretical frameworks. It aims to bridge the gap between policy formulation and implementation, ultimately contributing to more productive and resilient food systems within the East African Community (EAC).
1.0 INTRODUCTION
This chapter introduces the Significance Of Innovation And Technology In Transforming Food Security and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
ABSTRACT
CHAPTER ONE: INTRODUCTION
1.0 GENERAL INTRODUCTION
1.1 Statement of research problem
1.2 Objectives of the Study
1.3 Research questions
1.4 Hypothesis
1.5 Significance of the Study
1.6 Scope of the study
1.7 Limitations and delimitations of the study
1.8 Conclusion
CHAPTER TWO – LITERATURE REVIEW
1.0 Introduction
2.1 Literature review
2.1.1 Current food security state in the East Africa Community
2.1.2 Innovation and technology in transforming food security in the East Africa region
2.1.3 Role of EAC in improving the regional food security through innovation and technology
2.1.4 Theoretical Framework
2.1.5 Conclusion
CHAPTER THREE – RESEARCH METHODOLOGY
3.0 Introduction
3.1 Research design
3.2 Target population
3.3 Sampling
3.4 Data collection procedure
3.5 Data analysis
3.6 Ethical considerations
3.7 Conclusion
CHAPTER FOUR – RESEARCH FINDINGS AND DISCUSSIONS .
4.0 Introduction
4.2 FINDINGS BASED ON RESEARCH OBJECTIVES
4.2.1 Food security state in the East Africa community
4.2.2 Innovation and technology in transforming food security in the east Africa region
4.2.3 Role of EAC in improving the regional food security through innovation and technology
4.2.4 What next for the Regional strategy in ensuring stability in food security?
4.3 Conclusion
CHAPTER FIVE
5.0 General conclusion
5.1 Recommendations
Bibliography