Preliminary Phytochemical And Antimicrobial Screening Of Flower Of Mangifera Indica (Opioro Mango)
This research work on “Preliminary Phytochemical And Antimicrobial Screening Of Flower Of Mangifera Indica (Opioro Mango)” is available in PDF/DOC. Click the below button to request or download the complete material
Phytochemical and antimicrobial screening analysis of Mangifera indica indicated that the presence of the following moisture content 12.33% +0.0556%, Alkaloid 7.35% +0.0291%, Tannins 18.22% +0.0070%, Saponic Glycoside 3.82% +0.0264%, Flanonoid 6.11% +0.0158%, Phenolic glycoside 0.010% + 0.0012%, Terpenoids 5.71% + 0.01%, Antrachionic 10.59% + 0.0158%, pH 3.84% + 0.0529%. Cardiac Glycoside 7.90% + 0.0234%. Extracts of Mangifera indica were investigated for its antifungal and antibacterial activities. The aqueous extract did not inhibit any of the test fungi, the ethanolic extract produced zones of inhibition against Staphylococcus aureus, S. pyogens, Escherichia coli, Bacilus subfilis, while C. albican and a. flavus were not inhibited.
1.0 INTRODUCTION
This chapter introduces the Preliminary Phytochemical And Antimicrobial Screening Of Flower Of Mangifera Indica (Opioro Mango) and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.