Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp

A 150–300 word synopsis of the main objectives, methods, findings, and conclusions of the Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp should be included in the abstract.

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The background, research question or hypothesis, and objective or aim of the Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp should all be presented in the introduction, which is the first section.

A survey of previously conducted research on Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp should be included in the literature review, together with an overview of the main conclusions, a list of any gaps, and an introduction to the current study.

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Other important sections of the Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp should include the Title page, Dedication, Acknowledgments, Methodology, Results, Discussion, Appendices, Glossary, or Abbreviations List where applicable.