GC-MS Analysis Of Quassia Undulata Ethanolic Extract
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Title Page
Certification
Dedication
Acknowledgement
Table of Content
List of Tables
Abstract
Chapter One
Introduction
1.1 Introduction to Quassia Undulate
1.2 Ethnobotanical Significance
1.3 Phytochemical Composition
1.4 Gas Chromatography-mass Spectrometry (GC-MS)
1.5 Importance of GC-MS in Phytochemical Analysis
1.6 Objectives of the Study
Chapter Two
Literature Review
2.1 Traditional Uses of Quassia Undulate
2.2 Phytochemical Studies on Quassia Undulate
2.3 Pharmacological Activities of Quassia Undulata Extracts
2.4 Antimicrobial Properties of Quassia Undulate
2.5 Antioxidant Potential of Quassia Undulata Compounds
2.6 Anti-inflammatory Effects of Quassia Undulata Extracts
2.7 Antidiabetic Properties of Quassia Undulata Compounds
2.8 Anticancer Activity of Quassia Undulata Components
2.9 toxicological Studies on Quassia Undulata Extracts
Chapter Three
Materials and Methods
3.1 Site of Studies
3.2 Materials Used
3.3 Research Design
3.4 Protocol of Design
3.5 Neurobehavioral Studies (EZM, OFT, TST, LDBT, MBT etc)
3.6 Biochemical Assays
3.7 Phytochemical (GC-MS)
3.8 Ethics Consideration
3.9 Statistics Methods
Chapter Four
Results
4.1 Effects of Quassia Undulata Extract on Neurobehavioral Parameters
4.2 Biochemical Changes Induced by Quassia Undulata Extract Administration
4.3 Discussion of Findings
Chapter Five
Summary, Conclusion and Recommendation
5.1 Summary
5.2 Conclusion
5.3 Recommendation
References
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