Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil

This research work on “Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil” is available in PDF/DOC. Click the below button to request or download the complete material

Abstract

Crysophylum albidum oil was extracted from its seed. The percentage yield was 2.56%. The characterization of the oil showed showed that the refractive index is 1.487, peroxide value is 45.4mg/kg, iodine value is 50.76g, saponification value is 105.188, free fatty acids 47.46 and acid value is 94.92. The Punched Ager Diffusion Method was used to assay for the antimicrobial and anti fungal properties of the oil in the test isolate.

The antimicrobial and anti fungal activity showed some inhibitory effects against test organisms; Staphylococcus aureus, E. coli, B. subfilis, C. albican and A. flavons, but non for S. pyogens. The minimum inhibitory concentration of these test organisms are as follows; Staphylococcus aureus 0.16, E. coli 0.06, B. subfilis 0.14, C. albican 2.50 and A. flavons  0.40.

The pharmacological screening confirmed the medical value of this plant oil and it established a good support for the sample in herbal medicine and as a base for the development of new drugs and phytomedicine.

Chapter Five

Discussion, Conclusion and Recommendation

4.1 Discussion

This work is like a surface touch in investigation of the C. albidumseed oil and its active properties; the characterization of the oil such as the rancidity, acid value, saponification value, Iodine value, etc and its anti-microbial screening.

The measure of its rancidity identifies the durability of the oil with time; when the oil stays for a long period of time, it begins to entrap atmospheric oxygen, making it sour to taste. Thereby, we can say the oil has gone rancid. Rancidity is also called the peroxide value of an oil which defines rancidity to be the amount of oxygen absorbed by 1g of oil in a given period.

The saponification value represents the number of milligrams of potassium hydroxide (KOH) required to saponify 1g of the fat. It is a measure of the amount of carboxylic acid groups.

The measure of its acid value is obtained by the number of milligram of KOH required to neutralize the free fatty acid. The acid number is also important in determining the amount of carboxylic acid group.

An iodine solution is yellow brown in colour, any chemical group in the sample that react with iodine will make the colour disappear at a precise concentration. The amount of iodine solution thus required to keep the solution yellow/brown before colour disappears is thus the measure of the amount of iodine sensitive reactive groups i.e the iodine value of the sample. One application of the iodine number is the determination of the number of unsaturation or chain length contained in fatty acids of the sample.

The specific gravity is the ratio of density (mass of a unit volume) of the sample to the density (mass of the same unit volume) of the reference substance (water). The reference is nearly always water for liquids and air for gases.

Specific gravity is used in industry as a simple means of obtaining information about the concentration of solutions.
From the result of the antimicrobial sensitivity test carried out on Crysophyllum albidumextracts against species of bacteria and fungi. It is clear that the extract possessed antimicrobial activity against Staphylococcus aureus, Eschericia coli, B. subfilis, Candida albican and A. flavus. The result thus shows that the extract possess a broad spectrum of activity with the highest zone of inhibition 18mm on B. subfilis. P. pyogens was however susceptible to the extract. The fungi isolate also showed significant effect with a zone of inhibition of 9mm on A. flavus. The result show that Crysophyllum albidumoil extract has a stronger activity on B. subfilis. The result also showed that Crysophyllum albidumoil could be used for the treatment of infection caused by Staphylococcus aureus, Eschericia coli, B. subfilis, Candida albican and A. flavus.

These findings supports the reason why Crysophyllum albidumhas position among medical plants used for the treatment of microbial infections.

4.2 Conclusion

The characterization analysis of C. albidum shows that the oil possess almost an average value for each measure. This analysis proves that the sample contains all oil properties and characteristics of an oil and hence useful for oil base medicinal products.

Hence also, the anti-microbial and anti-fungal spectrum of the oil of C. albidum is broad, scanning across gram positive and gram negative organism. The occurrence of these pharmacological active constituents with known therapeutic functions suggests that it can be used to cure diseases and also substantiate the herbalist claims that the sample can be employed successfully to treat many diseases caused by Escherichia colli, Staphylococcus aureus, S. pyogens, B. subphilis, Candida albican, Acrylo flavus.

4.3 Recommendation

Since the pharmacological screening of seed oil of C. albidum confirmed the medicinal values of this plant seed oil and since the plant grows abundantly in this part of the world, they are highly recommended to be tapped as local source for potential medicinal application more especially in this era of issue of adulterated and expired drugs
More work need to be done on this research being that the oil was not purified. The detection of such anti-microbial effects may be caused by the additives present in the oil at its crude state. Even the use of the oil for primary purposes such as flavouring and preservation of foods will be of interest for further study. Hence, it has been recommended that the structure of the active compounds, the dosages and toxicological effects should be exhaustively investigated on using more sophisticated analytical instruments like NMR, MS, FTIR, GC-MS, etc.

Academic Research Structure: Important Sections

A 150–300 word synopsis of the main objectives, methods, findings, and conclusions of the Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil should be included in the abstract.

Every chapter, section, and subsection in the research work should be listed in the Table of Contents, including the page numbers that correspond to each one.

The background, research question or hypothesis, and objective or aim of the Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil should all be presented in the introduction, which is the first section.

A survey of previously conducted research on Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil should be included in the literature review, together with an overview of the main conclusions, a list of any gaps, and an introduction to the current study.

The conclusion part should address the implications of the study, provide an answer to the research question and summarize the key findings.

The reference of Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil, which should be formatted following a particular citation style (such as APA, MLA, or Chicago), is a list of all the sources cited in the title.

Other important sections of the Extraction, Characterization And Anti Microbial Screening Of White Star Apple (Crysophyllum Albidum) Seed Oil should include the Title page, Dedication, Acknowledgments, Methodology, Results, Discussion, Appendices, Glossary, or Abbreviations List where applicable.