Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Toxicity Of Aqueous Environment.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Status Of Processing And Preservation Of Cereals In Nigeria.
Role Of Food Science In Human Nutrition.
Promote Composition Of Pleurotus Tuberrcoginin.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Evaluation And Optimization Of The Cassava Production Processes.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Profiling The Microbial Population In Stored Kunu Aya.
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Minerals And Fatty Acid Composite Of Finger Millets.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Irradiation As A Means Of Preservation In The Food Industry.
Nutritional Status And Dietary Pattern Of Athletes.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Role Of Packaging In Food Processing.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Enriching Nigeria Menu With The Use Of Soya Beans.
Determination Of Proximate Composition Of Plantain.
Production Of Jam Using Banana And Its Nutritive Value.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Production Of Banana Flavoured Soy Yogurt.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
