Perceived Factors Associated With Susceptibility To Candidiasis Among Female Undergraduate Students In Babcock University.
Positive Correlation Between Good Diets And Human Health.
Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa).
Analysis Of The Hygienic Condition Of Canteen Food Services.
Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.
Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations. From 2006-2011
Analysis Of Nutritional Policies And It’s Implementation In Secondary Schools. In Rivers State
Perceived Benefits Of Health Education On Pregnant Women Attending Antenatal Care. (A Case Study Of General Hospital Tege In Kishi, Oyo State)
Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils. In Ilorin East Local Government, Kwara State
Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species.
Factors Responsible For Poor Health Habits Among Secondary School Students. A Case Study Of Some Selected Secondary School In Oredo Local Government Area Of Edo State
Role Of A Nutritionist In The Improvement Of Peoples Eating Habit. (A Case Study Amauzari In Isiala Mbano LGA)
Adoption Of School Health Programs In Secondary Schools. Ilorin
Prevalence Of Mental Health Issues Among Undergraduates Students In University. Of Maiduguri
Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State.
Indigenous Method Of Controlling Cowpea Pests.
Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers. In Oja Oba, Osogbo
Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed. In Sokoto Metropolis
Health Problems And The Academic Performance Of Senior Secondary School Students. In The Stone Quarry Areas Of Ebonyi State Nigeria
Knowledge And Awareness Of School Health Program Among Secondary School Teachers. In Jalingo
Effect Of A 4 Weeks Introductory Nutrition Education On Dietary Habit, Body Composition And Physical Health.
Investigation Into The Health Dangers Of Potassium Bromate In Bread.
Awareness And Attitude Of Secondary School Students Towards The Covid-19 Vaccine. In Nasarawa State
