Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Prevalence Of Schistosoma Haematobium Among School Children.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.
Production And Characterization Of Coconut Oil.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Extraction And Production Of Essential Oil From Cashew Nuts.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Chemical Composition Of Raw And Cooked Walnut.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Food Poisoning, It’s Causes, Effect And Control.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Production Of Jam Using Banana And Its Nutritive Value.
Production Of Soybean Fortified Powdered Paip From Maize.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum.
Production And Determination Of Functional Properties Of Plantain Flour.
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Effects Of Nutrition Education On The Performance Of Athletes.
Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Effect Of Food Packaging Material On The Environment.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Synthesis Of Bioplastic Of Cassava Starch.
Toxicity Of Aqueous Environment.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Antibacterial Properties Of Moringa Roots And Stem.
Uses Of Coconut Palm Production.
