Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Determination Of Proximate Composition Of Plantain.
Irradiation As A Means Of Preservation In The Food Industry.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Enriching Nigeria Menu With The Use Of Soya Beans.
Hygienic Practices Among Food Vendors In Selected Secondary School.
Status Of Processing And Preservation Of Cereals In Nigeria.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Examination Of Food Hygiene Practices In Lagos State.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Role Of Packaging In Food Processing.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Food Poisoning, It’s Causes, Effect And Control.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Process For Refining Vegetable Oil And It’s Food Value.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Profiling The Microbial Population In Stored Kunu Aya.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Effect Of Food Packaging Material On The Environment.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Production Of Jam Using Banana And Its Nutritive Value.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
