Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Nutritional Disorder Commonly Found In Nigeria.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Application Of Nanotechnology In Food Science.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Role Of Food Science In Human Nutrition.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Enriching Nigeria Menu With The Use Of Soya Beans.
Process For Refining Vegetable Oil And It’s Food Value.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Antibacterial Properties Of Moringa Roots And Stem.
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Production Of Palm Oil And Effect Of Heat On It.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Effect Of Food Packaging Material On The Environment.
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Determination Of Heavy Metals In Fermented Cassava.
