Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Determination Of Heavy Metals In Fermented Cassava.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Application Of Nanotechnology In Food Science.
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Examination Of Food Hygiene Practices In Lagos State.
Synthesis Of Bioplastic Of Cassava Starch.
Production And Characterization Of Coconut Oil.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Effect Of Hygienic Environment In Food And Beverages Industry.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Extraction And Production Of Essential Oil From Cashew Nuts.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Profiling The Microbial Population In Stored Kunu Aya.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Prevalence Of Schistosoma Haematobium Among School Children.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Status Of Processing And Preservation Of Cereals In Nigeria.
Production Of Palm Oil And Effect Of Heat On It.
Production Of Jam Using Banana And Its Nutritive Value.
Nutritional Disorder Commonly Found In Nigeria.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Toxicity Of Aqueous Environment.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Enriching Nigeria Menu With The Use Of Soya Beans.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Nutritional Status And Dietary Pattern Of Athletes.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).
