Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Extraction And Production Of Essential Oil From Cashew Nuts.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Causes And Prevention Of Hazards In The Food Preparation Area.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Application Of Nanotechnology In Food Science.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Promote Composition Of Pleurotus Tuberrcoginin.
Role Of Food Science In Human Nutrition.
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Determination Of Proximate Composition Of Plantain.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Production Of Palm Oil And Effect Of Heat On It.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Nutritional Status And Dietary Pattern Of Athletes.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Determination Of Heavy Metals In Fermented Cassava.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Status Of Processing And Preservation Of Cereals In Nigeria.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Analysis Of Physical And Chemical Properties Of Soya Bean.
