Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Promote Composition Of Pleurotus Tuberrcoginin.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Irradiation As A Means Of Preservation In The Food Industry.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Production And Characterization Of Coconut Oil.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Production And Determination Of Functional Properties Of Plantain Flour.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.
Food Security And National Development Implication For Home Economics Education.
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Prevalence Of Schistosoma Haematobium Among School Children.
Production Of Tiger Nut Milk Using Tiger Nuts.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Food Poisoning, It’s Causes, Effect And Control.
Toxicity Of Aqueous Environment.
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Effect Of Hygienic Environment In Food And Beverages Industry.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Production Of Banana Flavoured Soy Yogurt.
