Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer.
Problems And Prospects Of Teaching Brewing Science And Technology In Nigerian Universities.
Study Of The Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa.
Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer.
Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.
