Need For Effective Inventory Control In A Service Organization
The need for holding inventories in any service organization is necessary. The space of the inventory will be properly controlled so that the object of carrying or maintaining adequate inventory lands at minimum cost can be realized the study therefore examined the system of inventory control and management in Imo concord Hotel Owerri considering the nature of the study and the organization a lot of data were generated from questionnaire administration and proposal interview conducted on staff of the organization.
Based on the method of data collection the researcher found out that the system of inventory control is adequate in design and effective in operation as regards the determination of stick levels which could be attributed to the use of scientific method in determining the quantity and time to order.
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Title page
Approval page
Dedication
Acknowledgement
Abstract
Table of content
CHAPTER ONE
1.0 Introduction
1.1 Background of the study
1.2 Statement of the problem
1.3 Objective of the study
1.4 Scope of the study
1.5 Significance of the research
1.6 Definition of terms
CHAPTER TWO
2.0 Review of related literature
2.1 Background of inventory management and control
2.2 Need for inventory control system
2.3 Selected theories on inventory control policies
2.4 Safety stock
2.5 ABC analysis
2.6 Economic lots
2.7 Inventory evaluation methods
2.8 The effect of non- maintenance of inventory control
2.9 The effect inventory policies in the control hotel Owerri
Policies guiding the relationship between stores unit and other departments.
CHAPTER THREE
3.0 Research design and methodology
3.1 Sources of data
3.2 Method of data collection
3.3 Method of data analysis
CHAPTER FOUR
4.0 Presentation and analysis of data
4.1 Introduction
4.2 Presentation of data
4.3 Analysis of data
4.4 Interpretation of result (s)
CHAPTER FIVE
5.0 Summary
5.1 Conclusion
5.2 Recommendations
References
Appendix
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