Design And Construction Of Baking Oven
This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The equipment was designed taking into consideration the case of its production, maintenance and services.
The production design which includes planning drawing and specifications of materials was directly followed by the actual fabrication / maintenance of the equipment.
The production drawing contains all the information regarding this equipment. These information were utilized to decode the operation sequences of fabrication of each of the components which includes, the body, cover plates, oven compartment, burner etc.
However, the manufacturing method was strictly based on the production equipment available. The functional aspect of the equipment and its durability were given adequate consideration in the project work other aspects of concern include the reliability portability and appearance of the equipments.
Then, this write up with details of the process and formulation of plan for ht e physical realization of the construction of a baking oven is divided into chapters which discussed extensively the working principles, choice of materials, the method used in fabrication assembly and arriving at knowing the safety requirement were not left out.
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Title Page
Letter of Transmittal
Release page
Signature Page
Dedication
Acknowledgment
Abstract
Table of Contents
CHAPTER ONE
1.0 Introduction
1.1 The Purpose of the Construction
1.2 Importance and Specification of the Project
1.3 Scope and Limitation
1.4 Statement of Problem
CHAPTER TWO
2.0 Literature Review
2.1 Essential Design Parts
2.1.1 The Body
2.1.2 The Oven Burner
2.1.3 The Temperature Regulator
2.1.4 The Locking Device
2.1.5 The Temperature Sensor
2.1.6 The Gas Cylinder
2.1.7 The Pipe Line / Hose
2.2 Mode of Operation
CHAPTER THREE
3.0 Material Selection
3.1 Mechanical Factors that Influence Material Selection
3.1.1 Toughness
1.1.2 Hardness
1.1.3 Fatigue
1.1.4 Factor of Safety
1.2 Environment Factors that Influence Material Selection
3.2.1 Elevated Temperature
3.2.2 Corrosion
1.3 Analysis Used in Construction
1.4 Calorific Value
1.5 Quantity of Heat by Conduction
1.6 Transfer of Heat by Convection
1.7 Efficiency of the Oven
CHAPTER FOUR
4.0 Production Process
4.1 Choice of Assembly and Procedure
4.1.1 Welding
4.1.2 Rivets
4.1.3 Thread
CHAPTER FIVE
5.0 Material Cost
5.1 Machine Cost
5.2 Labour Cost
5.3 Total Cost of Production
CHAPTER SIX
6.0 Recommendation
6.1 Conclusion
Bibliography
This “Design And Construction Of Baking Oven” file contains 6 Chapters, 63 Pages and 7,931 Words.
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