Contributions Of Purchasing And Stock Control In Costs Reduction

(A Case Study Of Nigeria Breweries Plc Aba)

5 Chapters
|
74 Pages
|
7,491 Words

This project on the contributions of purchasing and stock control in cost reduction. Purchasing and survival, get purchasing the wrong material or carrying too little can be catastrophic for the organization.
The question then is, what is the ideal level of the stock control to carry? These are some of the questions the purchasing manager is expected to answer and they will be the focuss project.
In chapter one, introduction of what purchasing and stock control is all what and well explained, background of the study, statement of problem, objective of the study, both limitation of study and definition of the terms were well explained.
In chapter three the design used in conducting various researches was described showing the methods used in collecting data during the researcher eg primary method and the secondary method.
In chapter four the data was analyzed and presented accurately and clearly with the use of tables.
Lastly, chapter five is made up of summary of findings from research work conclusion and recommendation have been made as to know how the various problems could be averted.

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Title page
Approval page
Dedication
Acknowledgment
Abstract
Table of contents

CHAPTER ONE
1.0 Introduction
1.1Background of the study
1.2 Statement of the problem
1.3 Objectives of the study
1.4 Research question
1.5 Significance of the study
1.6 Scope of the study
1.7 Limitation of the study
1.8 Definition of terms

CHAPTER TWO
2.0 Literature review
2.1 Introduction and definition aspects of purchasing
2.2 Stock control
2.3 Objectives of stock control
2.4 Stock levels
2.5 Important of stock control
2.6 Purchasing relationship with other department
2.7 Standardization and specification
2.8 Negotiation

CHAPTER THREE
3.0 Research design and methodology
3.1 Introduction
3.2 Research design
3.3 Sources/methods of data collection
3.4 Population and sample size
3.5 Sample technique
3.6 Validity and reliability of measuring instruments
3.7 Method of data analysis

CHAPTER FOUR
4.0 Presentation and analysis of data
4.1 Introduction
4.2 Presentation of data
4.3 Analysis of data
4.4 Interpretation of result (s)

CHAPTER FIVE
5.0 Summary, conclusion and recommendation
5.1 Introduction
5.2 Summary of findings
5.3 Conclusion
5.4 Recommendations
References
Appendix

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