Cardio Protective Activities On N-Hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat
This study evaluates the cardio protactive effect of N-hexane extract of
Desmodium Velutinum stem on albino wister rat. Rats used in this study
were grouped into four and each group was fed differentely. Rats in group
one, three, and four wre fed with the aid of a syringe without needle with
6ml of the lipoprotein food mixture containing 3.6g of the cow’s brain twice
a day for seven days. Rats on group two was fed with only grower’s mash
and water for seven days; rats in group three was later administered orally
2ml of dissolved vasoprin drug once in a day for 3 days. Rats in group four
were also administered orally 0.5ml of the liquid drug extract of Desmodium
Velutinum stem once a day for 3 days. During these three (3) days, the rats
were given grower’s mash and water. After the feeding period, the rate fed
with the cow’s brain showed a significant increases in the activities of
marker enzymes such as creatine kinase (CK), creatine kinase MB (CKMB),
Aspartatatranseaminase (AST), Alaninetransminase (ALT), and
lactatedehydrogenase. This study shows that N-hexane extract of
Desmodium Velutinum stem posses cardio protective effect on albino wister
rats than the known drug (vasoprin) if only one can increase the dosage of
the extract for a period of time
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Title page
Approval page
Dedication
Acknowledgement
Abstract
List of tables and figures
Table of Content
CHAPTER ONE
1.0 Introduction
CHAPTER TWO
Literature review
2.0. The heart
2.0.1. Cardiovascular disorder
2.0.2 Diseases Associated with Cardiovascular
2.0.3 Some of the risk factor for cardiovascular disorder
2.1. Causes of cardiovascular disorder
2.1.1 Symptoms of cardiovascular disorder
2.2 Pharmacological treatment of cardiovascular disorder
2.3 Medicinal plant
2.4 Description of Desmodium Velutinum
2.4.1 Taxonomy of Desmodium Velutium
2.4.2 Uses of Desmodium Velutium
2.5 Lipoprotein Metabolism in the heart
2.5.1 Classifications of lipoprotein
2.5.2 Danger of high cholesterol level
2.6 Phytochemicals analysis
2.7 Heart Marker
2.7.1 Types of cardiac Marker
CHAPTER THREE
3.0Material and Methods
3.1Identification and extraction of plant material
3.2Hot continuous percolation method
3.3Phytochemical analysis
3.4 Experimental Animal model
3.5Collection of blood sample
3.6Enzyme profile Analysis
CHAPTER FOUR
4.0 Results
4.1Quantitative Analysis
4.2Qualitative Phytochemical
4.3Heart Marker Enzymes of Rats Fed With Various Sample
CHAPTER FIVE
5.0Discussion
5.1Conclusion
References
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