Assessment Of Physical Distribution Function The Brewery Industry
(A Case Study Of Nigerian Brewery, Enugu)
This study is concerned with the analysis of physical Distribution function in the Brewery industry with particular reference to Nigerian brewery company Enugu.
The researcher out lines the problems and development of physical distribution in the study.
The introduction part gives a brief account of the meaning of physical distribution (general Overview), The statement of problems ; Objective of the study, significance of the study Research question, hypothesis, scope of the study, limitation of the study and operational definition of terms.
CHAPTER TWO Review of related literature, CHAPTER THREE is devoted to methodology, chapter four shows the discussion of findings associated with the research work. The discussions on finding were made with a view to high lighting a sound basis for some possible solutions.
CHAPTER FIVE witnessed the climax of the researcher rounded up by summarizing and concluding all finding by giving some recommendation.
I finalized by giving some recommendation which is a my mind, if audience to could help improve the physical distribution function in our brewery industries.
NOTE: Preview the following Table of Content before you download the full content. WYSIWYG – What You See Is What You Get.
Title page
Approval page
Dedication
Acknowledgement
Abstract
Table of content
CHAPTER ONE
1.0 Introduction
1.1 general overview
1.2 Statement of the problems
1.3 Objective of the study
1.4 Significance of the study
1.5 Research questions
1.6 Hypothesis
1.7 Scope of the study
1.8 Limitation of the study
1.9 Operational definitions of terms
CHAPTER TWO
2.0 review of related literature
2.1 Historical back ground
2.2 Components of physical distribution
2.3 Definition of physical Distribution
2.4 Physical distribution cost
2.5 Cost control
2.6 Customer services
2.7 Importance of physical distribution
2.8 Factors affecting choice of distribution (physical distribution )
CHAPTER THREE
Research methodology
3.0 Introductions
3.1 research design
3.2 Questionnaires design
3.3 Population/Sample Selection
3.4 Primary Source
3.5 Secondary Source
3.6 Data collection techniques
3.7 The survey
3.8 Method of data analysis
CHAPTER FOUR
4.0 Data presentation and analysis of findings
4.1 Data presentation
4.2 Analysis of findings testing of hypothesis
4.3 Decision rule
CHAPTER FIVE
5.0 summary, conclusion and recommendation
5.1 Summary of finding
5.2 Conclusion
5.3 Recommendation
Bibliography
Appendix
This “Assessment Of Physical Distribution Function The Brewery Industry” file contains 5 Chapters, 88 Pages and 9,725 Words.
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